My life is almost a shambles, but i am enjoying it. Mostly. Final stages of divorce, setting up a business, fitting in a boyfriend. He calls me his tiredy girl and we laugh each other to bed.
This is how i prefer my roast lamb; studded with anchovy, rosemary and garlic cloves, rubbed with anchovy oil and put on a rack in a hot oven.
Dyrham House, near Bath. One of my favourite outings on a sunday.
6 comments:
Hiya! What brand of anchovy do you use? I had mixed results when I tried it some years back, and haven't used it since. Garlic and rosemary every time, though. Mmmmm!
Rubbing with anchovy oil is a new thing to try, so I'll give that a go.
Down here the nettles are coming on nicely, so it'll be nettle soup this week. Wild garlic and scrambled goose eggs, too.
M in Devon
Drooling at the lamb!
Good to read that things are going well despite the near-shambles; perpetually tired here as well but also content.
I love the pool - one to sit and contemplate reflections.
Tiredy girl... how lovely x
CARNALIS ~ This is exactly how I love my Lamb... I have a Rosemary bush in my front garden, well it's more like a tree it's huge. Anyhow that lamb looks delish..Mmmm... as for the rest of your life..((((huggles)))
Indi
xx
M - sainsbury's taste the difference, for day to day. Perfectly fine for pasta dishes.
WIld garlic and scrambled goose egg sounds wonderful, i'm quite jealous.
AAE - how come water is so regenerative?
Victoria - yes, isn't it :) He is lovely.
Indi - thank you :)
Thanks! Will buy, and try.
Don't overdo the long hours/ late nights.
(Been there, got the t-shirt.)
M in Devon
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