I needed something low stress for supper tonight, but i didn't expect anything so pretty (or quite as delicious). If you're going to make it, use buffalo mozzarella, so exquisitely soft and creamy. The children asked for second helpings.
Tuesday, February 1, 2011
mea
I needed something low stress for supper tonight, but i didn't expect anything so pretty (or quite as delicious). If you're going to make it, use buffalo mozzarella, so exquisitely soft and creamy. The children asked for second helpings.
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3 comments:
Just looks delicious, even from the preview I knew I'd have to try that so I bought mozarella last night
Does this have a name? Looks gorgeous, though!
M in Devon (baffled)
I forgot to call it .. Frittata! As Nigella describes it, a particularly voluptuous example. The mozzarella makes it very creamy, but not overly rich. I could never get my children to eat a cheddar cheese version but they were totally converted with this one.
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