It is the Bramley season. I like mine stewed slowly with a little sugar and a generous amount of raisins (the apple with shrink, the raisins multiply while it cooks). I lubricate the pan with a glug of green ginger wine and add two large knobs of fresh ginger (unpeeled) for flavour. Remove the raw ginger before serving warm, with cream.
4 comments:
Where else do you like to be petted?
Oh gods, warm bramley apple pie with raisins, cinnamon and rich thick home made custard, my mouth is watering, I think I need to cook
anon - i can't think of anywhere i *don't* like to be touched
ceeej - i had apple and blackberry crumble with ice cream today. Lots.
Then you are a remarkable lady, Carnalis.
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