The best recipe for Patatas Bravas, also found here
900g firm flesh potato ((i used Wilja)
5 tablespoon olive oil
1 tablespoon tomato puree
2 large garlic cloves
1 teaspoon paprika
1/2 teaspoon cayenne pepper
salt
- Preheat the oven to 180ºC
- Steam potatoes over boiling water for 5 minutes until barely tender.
- Drain and spread out to dry on a clean tea towel for a few moments, then put into a large bowl.
- Combine the remaining ingredients, pour over the potatoes and toss gently to coat.
- Put the potato cubes in a roasting tin, spreading them out in a single layer (you don't want them to steam).
- Roast in the preheated oven, tossing now and then, for 25 minutes until slightly blackened around the edges.
Meanwhile, i am rediscovering the joy of anticipation (nothing to do with food, of course).
5 comments:
And the object in the first photograph is......?
M in Devon (not fucked at all, so far this week)
M - olive oil, tomato paste, 2 garlic cloves and a tin of paprika ..
the weekend cometh.
I love that first photo, the pearly garlic skins, the dark tomato paste and the oil....it's really beautiful.
By the way, I am absolutely LOVING "Wolf Hall" and resent when I have to put it down to go about my life. Thank you so much for the rec.
I may just have to dig up a potato or two.
yummy...
how are you honey...
xxx
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