100g flour
75g butter
50g sugar
Whizz in a food processor for a few seconds to make a crumb. Scatter over your choice of fruit and bake in a medium hot oven until crisp, about 25 minutes.
I prefer mine served warm, with hot custard.
I'm not worrying about the boy situation. The children ask for him, he asks after them, no-one seems overly upset so i shan't fret.
1 comments:
A blackberry & apple crumble is one of the things that makes these grey, damp and chilly days bearable; I am picking berries at every opportunity.
I am sure that you are right not to fret as there are so many reasons why a child can have an "off" weekend and, from my own vivid memories of fatherhood, there is often no reason at all.
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