muffin

"Suck me" he said, presenting his cock.

I resist, holding my neck stiffly erect against the drag of my curls in his grip, although my mouth inwardly waters. His arm lifts, my scalp tingling with tension.

"Suck" he enunciates. "Me."

I open my mouth wide and remain steady, watching his face. I feel him gathering a larger fist of hair; my smile stretches involuntarily with the pull on my skin.

"Suck."

My tongue reaches out and deliberately feathers his taut pate, a whispering, sliding stroke that then retreats. I wait. As i hoped, he taps my left cheek with the flat tips of his close pressed fingers, warningly, but i still hesitate.

He slaps me again, a hard strike that jolts my chin. The sound is shocking, heated flesh reverberating over my jaw. The room disappears, my focus sharpens on his face and the third narrow eye directly in front of me.

"You want to" he says.

"Yes" i say.


Blueberry Muffins; buttery and moist with the added intrigue of cinnamon to the sweet berries.

Stir together 315g plain flour, 155g caster sugar (i used vanilla sugar), 2½ teaspoons of baking powder, ½ teaspoon of salt and 1 teaspoon of cinnamon powder.

In another bowl whisk 250ml milk, 125g melted, unsalted butter and 2 large eggs.



Add the dry ingredients to the wet and mix with a large metal spoon until barely blended. Add a generous cup (125g) frozen blueberries and stir to distribute. Divide between 12 muffin cases and bake in a preheated oven at 200ºC for 20 minutes until risen and golden. Enjoy fresh.